Holding Flame of Love in Every Vietnamese Family

 

Food will become more attractive and retain more nutrients if you use right oils for different dishes. There are many factors you must pay attention to when you consider choosing cooking oil such as smells, smoke points and health benefits. Many dietitians recommend consumers pay special attention to smoke points. Oil begins to smoke with high temperature. This may lead to a change in the chemical composition of the oil, reduce quality and nutrition of cooking oil and damage the taste of food. You may inadvertently bring unnecessary toxins to your foods.

 

To be safe for your health safety, you should choose the right type of oil for your cookery. Dietitian from the National Nutrition Institute recommended using Ranee, a premium cooking oil wholly extracted from natural fish oil proven to be safe and healthy for your body. Particularly, smoke point temperature is higher than other edible oils.

Fried foods, which require much of oil, usually spoil your taste because natural flavour is cracked. But when you use Ranee, heating oil layer will cover the food and keep its taste and nutrients unchanged. Oil does not alter its colour although you use it to frying again and again.

 

According to surveys, most chefs in Hanoi-based restaurants are pleased with the quality and taste of foods cooked with Ranee.

 

Chef Nguyen Van Ba at Gia Khanh Mushroom Hot Pot Restaurant in Hanoi, said, “Mushroom hot pot in our restaurant only uses mushrooms as spices but some mushrooms used in spring rolls, salad, sauteed and soup require special cooking oil because the taste of appetisers is very important. How the mushroom hot pot tastes depends on whether there is a taste-standard appetiser or not. I tried a number of edible oils for this process but I was not satisfied until I tried Ranee. Beautiful colour is the first thing to catch my eye and it is more important that the oil keep the flavour and taste of mushrooms almost unchanged. So, food nutrition will be ensured as wanted by the chef.”

 

Ranee premium cooking oil is totally extracted from fish oil and is proven to contain abundant natural nutrients such Omega 3, Omega 6, Omega 9, EPA, DHA, Vitamin A, Vitamin E and minerals needed for human body. Through daily meals, Ranee will supply all-natural nutrients, good for your health and for community health. Ranee premium cooking oil is a special product of Sao Mai Group.

South Korean Le Gang Yun, owner and chef of a Japanese restaurant in Cau Giay district, Hanoi, said, “Japanese or South Koreans are very choosy when they eat Japanese foods. So, we have to import cooking oil from Japan to use. Recently, I was heard about Ranee cooking oil made from fish fat and I tried it for my foods. I also used Ranee to cook for my friends and they enjoyed them very much. As a result, Ranee comes to my kitchen shelf. I decided to use Ranee and not import cooking oil from Japan anymore.”

 

“I don’t know what cooking oil they use to make our fried shrimps. It is perfect and delicious. In my experience, shrimps will smell burnt if they are a little overdone,” a customer said after enjoying well-done fried shrimps at a restaurant in Ha Dong District, Hanoi. The shrimps were cooked with Ranee oil.

 

“Cooking is an art and the chef is an artist. In every family, women are those who hold the flame of love because the way to a man's heart is through his stomach. For women regardless of being modern or classic, a happy family is the greatest success. Thus, every woman should consider using nutritional and delicious foods for their whole family. Let's keep the flame of love from the kitchen of Vietnamese with Ranee.